in any mass size as required)
crystal sugar is India's first and only speciality sugar developed
by our R&D efforts for sweet makers and drink mix makers.
Crystal sugar has
more whiteness, increased shelf life and is almost bacteria and
It acts as a flavour
enhancer, emphasising desirable tastes or making undesirable ones
in food and drink products. It contributes to sparkling shine to
colour, improved whiteness and increased transparency in all sweets
due to its complete dissolution and no foul or dirt behind. These
features add a lot of sweets to remain on the shelf for more days
with same taste and freshness.
It is also ideal
sugar for canned tinned sweets.
It is now used in
Jams and Jellies since it adds more to its transparency and new
gleam to colour. Also icecreams, lassi and juices are enjoyed more
with improved flavour, taste and whiteness.